This is a great weeknight meal that is fast and tasty.
I don’t know about you, but during the week it can be tiring to cook dinner. On those days when my energy is low and all I hear is ‘what’s for dinner”, I like easy, tasty and quick. Naan bread makes a great pizza crust! I can find it in the bakery section of the grocery store, and with whatever toppings are on hand in the fridge, suddenly it is pizza night, bohemian style!
I used fresh herbs out of the garden to make this pizza, oregano and basil pesto.
One of the nice things about doing a small individual sized pizza is that everyone can pick and choose what toppings to put on theirs. We had fresh pineapple and leftover ham and made hawaiian style Indian naan pizza. Doesn’t get much more bohemian than that! What is it about the flavor combination of pineapple and ham…it is so much better with fresh pineapple verses canned too.
