Spice infused chiffon cake with a light saffron and rose frosting. Divine.
Exotic, romantic, beautiful. Persian Love Cake. My good friend Kristi requested I make this cake for our friend Autumn’s bridal/bachelorette party we hosted. I thought it was stunning and couldn’t wait to try the worldly flavors. Cardamom, saffron, pistachios, rose…So bohemian and a feast for the senses.
I don’t exactly consider myself a baker. I usually bake a cake or two a year, rarely do I bake cookies, maybe around Christmas. When I do bake, I tend to challenge myself, thinking how hard can it be right? This cake was not simple, and I think perhaps the altitude of Colorado might have been working against me on this one. My cake was not as fluffy as I was hoping, but the flavor. Wow. It was light and not too sweet, full of perfumed mystery. This cake screams Valentines Day if you’re so inclined. I thought Kristi was right on point with choosing this cake as a send off into marriage for our friend. The recipe made 2 small heart shaped pans. I think I will double it next time, cause there will be a next time…